Whole Foods Employment – Team Member (Part-Time)

Job Description:

Provides overnight support for assigned team to include receiving and preparing product and maintaining the floor, displays, and back stock in accordance with company standards. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Job Responsibilities:

• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Maintains back stock in good order.
• Properly checks-in product and reports miss-picks to team leadership.
• Receives product from receiving location to sales floor or appropriate back stock spaces.
• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
• Immediately reports safety hazards and violations.
• Checks product to ensure it meets WFM quality standards.
• Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
• Stocks and cleans shelves, bins, and food preparation areas.
• Handles DC and UNFI invoices for product delivered outside store receiving hours.
• Accurately sorts and scans waste.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
• Maintains production standards.
• Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
• Performs other duties as assigned by store, regional, or national leadership.
• Aids in receiving and sorting overnight deliveries for other teams.
• Exposure to FDA approved cleaning chemicals.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• In an 8-hour work day: standing/walking 6-8 hours.
• May require use of ladders.
• Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
• Ability to visually examine products for quality and freshness.
• Ability to work in wet and dry conditions.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Must be able to lift 50 pounds.
• Ability to perform simple math (addition, subtraction, multiplication, and division).
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
• Passion for natural foods and the mission of Whole Foods Market.
• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Ability to learn basic knowledge of all products carried in the department.
• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
• Ability to follow directions and procedures; effective time management and organization skills.
• Strong to excellent communication skills and willingness to work as part of a team.

Job Requirements:

• Exposure to FDA approved cleaning chemicals.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
• Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to visually examine products for quality and freshness.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Ability to follow directions and procedures; effective time management and organization skills.
• In an 8-hour work day: standing/walking 6-8 hours.
• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
• Must be able to lift 50 pounds.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Ability to learn basic knowledge of all products carried in the department.
• May require use of ladders.
• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
• Ability to work in wet and dry conditions.
• Ability to perform simple math (addition, subtraction, multiplication, and division).
• Passion for natural foods and the mission of Whole Foods Market.

Job Details:

Company: Whole Foods

Vacancy Type:  Full Time

Job Location: Atlanta, GA, USA

Application Deadline: N/A

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